Tasty Tuesday Healthy Apple Crisp

Tasty Tuesday

Apple Crisp

I love Apple Crisp!!!!!!!!!!!

Believe it or not it is my favorite dessert J

My Mom used to make a recipe similar to this and serve it at breakfast with a cold glass of milk!

Apple crisp can be healthy and yummy it’s a great addition to dinner, lunch, or breakfast!

I serve it with frozen vanilla yogurt for dessert and with Milk for breakfast.

1. Cut up apples to fill you pan 9x9, 9x13,13x15

I try to fill it about ¾ full.

4 Tablespoons of lemon juice

 For the Topping

Mix together

½ cup of Oatmeal

½ cup of Whole Wheat

¼ cup Brown Sugar

¼ cup of Wheat Germ

2 Tablespoons of Flax Seeds

2 Tablespoons of Chai Seeds

Cut in (By cut you can use a fork or a nifty cutter thing!!)

½ cup of solid coconut oil

½ cup of butter (or you can do all coconut oil!)

Pour Topping over apples and put in oven at 400 degrees

Cook for ½ an hour or until apples are tender!

For added juice and amazing topping pour apple cider (or juice) over the whole dish after 20 minutes and cook for 10 more minutes!